Wood-Fired Sancocho in Medellín, on Weekends and Holidays

Sancocho is Colombia’s great comfort soup, and in Antioquia the best ones are cooked outdoors over firewood. At La Tienda de Redman we make it that way: in a big pot, over a wood fire, slowly, so the broth picks up a gentle smoky flavor you won’t get on a stove.

When to come

Saturdays, Sundays and Colombian public holidays. It’s the classic weekend lunch in Los Balsos: come with family or friends, sit outside and order the sancocho of the day.

What’s in it

Potato, corn on the cob, plantain, yuca and meat, all cooked together until the potato starts to break down and thicken the broth. Served piping hot with fresh cilantro.

Why firewood

Firewood cooks slowly and evenly and gives the broth a smoky depth. It’s how sancocho has always been made in Antioquia — at family farms, river outings and on New Year’s Day — and it’s how we make it every weekend and holiday.

What guests say

“If you come on a Saturday, don’t miss the wood-fire sancocho (sancocho en leña) — it’s absolutely delicious and tastes like true Colombian tradition.”

— SL Travels & Coffee, 5-star Google review

Pair it with

Start with chicharrón and an arepa de chócolo. If you’re really hungry, go for the bandeja paisa, also served on weekends and holidays.

How to get here

Calle 16A Sur #9E-157, Los Balsos, El Poblado, Medellín. Valet parking available.

More traditional Colombian food at Redman

FAQ

When is sancocho served at Redman?

On Saturdays, Sundays and Colombian public holidays.

Where can I eat wood-fired sancocho in Medellín?

At La Tienda de Redman, Calle 16A Sur #9E-157, Los Balsos, El Poblado.

Is it really cooked over firewood?

Yes, in a large pot over a wood fire, slowly.