Morcilla: Colombian Blood Sausage in Medellín
Morcilla is Colombian blood sausage: a sausage typically made with pork blood and rice, fried until crisp outside and soft inside. It’s a must on any paisa sharing platter, and at Redman you can try it two ways.
Morcillita campesina at La Tienda
The traditional way: crispy bites of morcilla served with small fried arepas, hogao (Colombian tomato and onion sauce), guacamole and lime. It’s also part of the bandeja paisa on weekends and holidays.
Morcilla wontons in the Comedor
Five crispy wontons filled with morcilla and onion jam, with blue cheese sauce and a green apple and red onion relish.
What guests say
“La morcilla nos encantó. (We loved the morcilla.)”
— Natalia Hiberia, Google review
How to get here
Calle 16A Sur #9E-157, Los Balsos, El Poblado, Medellín. Valet parking available.