Breakfast in Medellín: Every Day from 8:00 to 11:30 a.m. in El Poblado
Redman Comedor & Bar opens its kitchen at 8:00 a.m., seven days a week. Not just on weekends, not just on holidays: breakfast is served every day in Los Balsos, El Poblado, with the Aburrá Valley as your backdrop and specialty coffee on the table. The breakfast menu runs until 11:30 a.m.
If you’re looking for an early breakfast in Medellín, with no line and no rush, this is your table.
Breakfast hours
| Where | When | Time |
|---|---|---|
| Comedor & Bar | Every day | 8:00 a.m. – 11:30 a.m. |
| La Tienda | Saturdays, Sundays and public holidays | From 8:00 a.m. |
Two different breakfasts under one roof: the Comedor serves a chef-driven menu (poached eggs, sourdough toasts, pancakes), while La Tienda serves a true paisa breakfast, with calentao and arepa de chócolo. Pick the one that fits your day.
The Comedor & Bar breakfast menu
The signatures
- Shakshouka Nuestra House — $32.500. Two eggs poached in a spiced tomato sauce with crumbled chorizo, sliced avocado, crispy quinoa and Greek yogurt, served with toasted sourdough bread.
- Chilaquiles verdes (tortilla chips in green salsa) — with chicken $38.500 / vegetarian $29.700. Totopos in charred green salsa, two fried eggs, refried beans, sour cream and guacamole.
- French toast — $35.500. Pistachio cream cheese, real maple syrup, red berries, a brookie-cookie crumble and citrus bacon.
- Fluffy pancakes — $34.500. With caramelized banana, browned miso butter, real maple syrup and bacon.
Savory toasts
Each one comes with your choice of side: mesclun greens with honey vinaigrette, sautéed vegetables, French fries or sweet potato sticks with Sriracha mayo.
- Truffle toast — $35.500. Sourdough bread, truffle sauce, creamy scrambled eggs with cheddar, hot-honey bacon and Grana Padano. Add crispy morcilla (blood sausage) for $6.500.
- Avocado toast — $29.800. Guacamole, chorizo jam, citrus panko and two eggs any style.
- Grilled cheese toast — $35.500. Grilled cheese, confit cherry tomatoes, bacon jam, hot honey and two eggs any style.
Eggs
- Huevos canarios (Canarian-style eggs) — $24.800. Two eggs fried in rosemary olive oil, cream cheese and cilantro, with sourdough bread.
- Quesito con arepa de chócolo y huevos al gusto (fresh farmer’s cheese with sweet corn arepa and eggs any style) — $36.800.
Light
- Granola de La House — $26.500. House-baked granola, Greek yogurt with goldenberry jam, red berries and peanut butter.
- Chia pudding — $25.800. Made with almond milk, vanilla and banana, topped with strawberries, blueberries and blackberries.
Starters to share
- Pandeyucas (Colombian cassava-cheese breads) — $25.900. Three pandeyucas with red-berry or yellow-fruit jam.
- Quesito con arepa de chócolo — $24.800. Fresh cheese wrapped in sweet corn arepa with honey.
- Deditos de queso (cheese sticks) — $26.500. Made in-house, filled with mozzarella and coated in crispy parmesan, with goldenberry jam.
Kids’ menu
Fluffy pancakes $25.900 · Huevitos kids (kids’ eggs) $22.500 · French toast $28.000.
Coffee and lingering at the table
Double espresso $6.900 · Americano $7.900 · Cappuccino $9.900 · Latte $9.900 · Macchiato $7.900 · Natural dried-fruit herbal infusion $11.900 · Milo $14.900 · Coffee frappé $14.900 · Cold Brew $12.900 · Cold Brew Hacienda RM $16.200 · Brew Lemonade $14.900 · Fresh mandarin juice $14.500 · Guandolo de frutos amarillos (yellow-fruit panela drink) $16.800.
And if breakfast is a celebration: mimosa montañera $28.500, guandolo envenenado (spiked guandolo) $33.200, Aperol Spritz $46.000, Cold Brew Rosso $25.900, Cold Brew envinado (wine-infused cold brew) $24.300 or a pitcher of refajo (beer and soda shandy) $69.900.
See the full breakfast menu (PDF)
Paisa breakfast at La Tienda: Saturdays, Sundays and holidays
On weekends and public holidays, La Tienda opens at 8:00 a.m. with the mountain-style version of breakfast, served outdoors: calentao de La Tienda (reheated rice and beans, the Antioquian classic) with arepa, fresh cheese, avocado, a fried egg and chicharrón; a personal arepa de chócolo (sweet corn arepa) with whipped butter and mozzarella; huevitos en cacerola (skillet eggs) your way — fried with hogao (tomato-onion sauce), scrambled or ranchero style; and the barrita de proteína, an arepa with fresh cheese and whipped butter that you can order with crispy chicharrón, house-made chorizo or morcilla. To finish, aguapanela (sugarcane drink), hot chocolate made with water or milk, and tinto (black coffee).
To share in the middle of the table: empanadas de posta cartagenera (Cartagena-style braised beef empanadas), an arepa medley, a canasta de ataque (snack basket) and salpicón (fresh fruit cocktail) with a wafer cone. And for dessert, the are-cherita: a cheese arepa with lecherita (sweetened condensed milk), the hometown classic done Redman style.
See La Tienda’s breakfast menu (PDF)
Why have breakfast here
- A real view. At 8 a.m. there’s still mist lying low over the Aburrá Valley. It’s the best time of day at Redman, and the one fewest people know about.
- No rush. It’s the calmest time of day: you can talk, work or have breakfast with kids without competing with noise.
- Outdoors. Terrace and deck open from early on, and pet friendly.
- Parking. At that hour there’s always a spot.
- Great for morning meetings. It works well for business breakfasts in El Poblado: arrive at 8, leave by 10.
How to get here
We’re at Cl 16a Sur #9E-157, Casaloma area, Los Balsos, El Poblado, Medellín. Heading up Los Balsos, just a few minutes from the Transversal Superior. We have our own parking lot.
Breakfast FAQ
What time does Redman open for breakfast?
At 8:00 a.m., every day of the week. The breakfast menu is served until 11:30 a.m., and then the lunch menu begins.
Do I need a reservation for breakfast?
No. For groups of more than eight, it’s best to let us know on WhatsApp at +57 316 272 1642.
Are there vegetarian options?
Yes: vegetarian chilaquiles verdes, avocado toast, house granola, chia pudding and the basket of traditional baked goods.
Can I bring kids to breakfast?
Yes. There’s a kids’ breakfast menu (pancakes, huevitos kids and French toast) and plenty of room for them to be comfortable.
Is breakfast at the Comedor or at La Tienda?
On weekdays, at the Comedor & Bar. On Saturdays, Sundays and holidays you can choose: the Comedor keeps its menu and La Tienda opens with the paisa breakfast.
Book your morning table
Message us on WhatsApp at +57 316 272 1642 or just walk in from 8:00 a.m. You can also browse the full Redman menu, discover our restaurant with a view in Medellín or check our frequently asked questions.